Food & Wine, the ULTIMATE food and drink magazine, just published a story on the best canned cocktails for summer and included our Dry Rosé with Raspberry-Loganberry-Cardamom. 

Check out more details and see the what they had to say here! 

We designed Portland Sangria to be drunk straight from the can, but on the occasion you want to dress it up, here's our recommendation:

How to dress up your Portland Sangria:

Dry White with Lemon-Ginger-Rosemary (pictured)—pour it into your favorite pint-style glass over...

What's that? You want some Portland Sangria for your patio party in July? And then again at your end-of-summer soiree in September? Want some cool swag, too? How about a digable hat, some colorful straws and a few cocktail recipes? We thought you might.

We’re excited...

Portland summer is all about fresh berries, so today we're shaking up a summer cocktail that celebrates our favorite summer seasonal fruit—blueberries. Pick up a pint of local blueberries from your favorite U-Pick farm, and you're well on your way to making this refres...