We designed Portland Sangria to be drunk straight from the can, but on the occasion you want to dress it up, here's our recommendation:
How to dress up your Portland Sangria:
Dry White with Lemon-Ginger-Rosemary (pictured)—pour it into your favorite pint-style glass over ice and top it with some fresh lemon wheels and rosemary.
Dry Rosé with Raspberry-Loganberry-Cardamom—pour it into a big wine glass with ice and top it with a orange wedge and a few raspberries. You can add some soda water or sparkling wine for more spritz!
Dry White with Blueberry-Basil—pour into a coupe glass/champagne saucer and top it with one mint leaf.