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Dress Up Your Portland Sangria

July 11, 2017

 

We designed Portland Sangria to be drunk straight from the can, but on the occasion you want to dress it up, here's our recommendation:

 

How to dress up your Portland Sangria:

 

Dry White with Lemon-Ginger-Rosemary (pictured)—pour it into your favorite pint-style glass over ice and top it with some fresh lemon wheels and rosemary.

 

Dry Rosé with Raspberry-Loganberry-Cardamom—pour it into a big wine glass with ice and top it with a orange wedge and a few raspberries. You can add some soda water or sparkling wine for more spritz! 

 

Dry White with Blueberry-Basil—pour into a coupe glass/champagne saucer and top it with one mint leaf. 

 

 

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